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Vegetarian Appetizers |
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Idli |
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Two steamed rice cakes served with sambar |
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Sambar Idli
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Two steamed rice cakes dipped in sambar |
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Kanjivaram Idli
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Two steamed rice cakes made with mixed vegetables |
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Vada
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Two fried lentil pastries served with sambar |
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Sambar Vada
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Two fried lentil pastries depped in sambar |
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Masala Vada
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Four deep fried pastries made with split pea flour |
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Dahi Vada
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Two lenthil pastries marinated in mildly spiced yogurt |
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Upma
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Cream of wheat with onion, chili, ginger, and cashew nuts |
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Pakora(Onion or Spinach or Mixed)
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Fritters: dipped in mildly spiced batter and deep fried |
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Chili Bajji
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Chili peppers dipped in gram flour batter and deep fried in oil |
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Mysore Bajji
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Small fried balls made from maida flour mixed with yogurt |
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Cut Mirchi
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Deep fried chili pakora garnished with spiced onions |
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Samosa
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Two fried crisp patties stuffed with potatoes & peas |
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Vegetable Cutlet
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Pan fried vegetable cakes |
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Aloo 65
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Fried potato with spices |
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Gobi 65
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Deep fried cauliflower florets mixed with Indian spices |
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Non Vegetarian Appetizers |
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Chicken 65
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Marinated chicken deep fried in spice & curry leaves |
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Chili Chicken
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Shredded boneless chicken sauteed with hot chilies |
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Chicken Tikka
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Boneless chicken cooked in a spicy sauce |
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Chicken Sangrilla
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Boneless chicken sauteed in spice garnished with curry leaves & cashew nuts |
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Chicken 555
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Shredded boneless chicken sauteed in a three spice sauce |
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Chicken Drumsticks
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Chicken cooked with onion, bell pepper, chili, and ginger sauce |
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Sea Food Specialities |
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Shrimp Pakora
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Fried fritters prepared with shrimp |
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Fish Pakora
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Fried fritters made with fish |
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Kabab Specialities |
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Chicken Tikka Kabab
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Boneless chicken marinated in yogurt with herbs & spices |
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Grill Chicken
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Chicken marinated in yogurt with herbs & spices |
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Dosa Specialities |
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Plain Dosa
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Crepe prepared with fermented lentil & rice flour |
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Onion Dosa (with chili)
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Dosa stuffed with onion and chili |
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Paper Dosa
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Crispy, thin rice crepe |
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Spring Dosa
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Crepe prepared with lentil and rice flour cut into fine pieces |
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Masala Dosa
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Crepe stuffed with vegetable curry |
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Spicy Masala Dosa
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Crepe prepared with chili and spicy sauces |
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Paneer Dosa
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Thin rice crepe filled with homemade cheese |
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Plain Rava Dosa
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Crispy, thin crepe made with creame of wheat and rice flour |
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Rava Masala Dosa
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Thin crepe made with cream of wheat and rice flour, stuffed with vegetable curry |
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Rava Mysore Masala Dosa
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Crepe made with wheat cream and rice flour with sauces |
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Abhiruchi South Indian Combo
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Masala Dosa with one idli, one vada and sambar |
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Plain Pesarattu (with chili)
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Crepe made with moong bean flour |
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Abhiruchi Special Pesarattu
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Crepe made with moong bean flour and stuffed with upma |
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Plain Utappam
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Thick pancake |
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Spicy Onion Chili Utappam
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Thick pancake with onion and chili |
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Vegetable Utappam
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Thick pancake with vegetables |
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Cheese Utappam
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Thick pancake with paneer |
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Abhruchi Non Vegetarian Thali |
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Indo Chinese Specialties |
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Vegetable Manchurian
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Assorted vegetables served in Manchurian sauce |
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Gobi Manchurian
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Fried cauliflower florets prepared with Manchurian sauce |
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Chicken Manchurian
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Chicken prepared in Manchurian sauce |
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Chili Chicken Gravy
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Boneless chicken seasoned with gravy |
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Chili Shrimp
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Marinated shrimp prepared with chilies, garlic, and ginger |
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Chili Fish
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Marinated fish cooked with chilies, garlic, and ginger |
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Chili Lamb
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Lamb pieces prepared with chilies, garlic, and ginger |
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Noodles
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Indian Chinese style noodles prepared with carrots, green onions and special sauces |
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Vegetable Fried Rice
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Fried rice cooked with assorted vegetables |
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Egg Fried Rice
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Fried rice prepared with egg |
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Side Orders & Bread |
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Papadam
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Two crisp lentil wafers |
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Roti
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Bread prepared from a dough of wheat flour |
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Andhra Chapathi
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Thick bread prepared from wheat flour and served with aloo koorma |
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Poori
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Deep fried puffed wheat bread |
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Rice
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Plain white Basmati rice |
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Raita
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Fresh yogurt with spices, cucumber, onions & tomatoes |
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Desserts |
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Fruit Salad
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Dessert prepared from rich and sweetened milk and fruits |
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Mango Kulfi
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Ice cream prepared from mangoes and nuts |
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Gulab Jamun
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Milk balls & wheat flour soaked in flavored sugar syrup |
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Rasmalai
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Homemade cheese balls in a creamy sauce |
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Carrot Halwa
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Grated carrot with condensed milk & garnished with cashew nuts |
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Rice Kheer
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Rice pudding prepared from vermicelli and tapioca in milk |
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Beverages |
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Soda (Coke/Pepsi) |
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Mineral Water |
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Mango Lassi |
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Mango Juice |
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Sweet Lassi |
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Salt Lassi |
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Butter Milk (Majjiga) |
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Madras Coffee |
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Masala Chai |
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Soups |
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Rasam |
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Sambar |
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Tomato Soup |
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Chicken corn Soup |
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Vegetarian Entrees (Served with Nan or Rice) |
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Okra Fry |
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Fried okra prepared with southern spices |
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Okra Masala |
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Okra cooked with chopped onions & tomatoes |
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Dondakaya (Tindoora) Fry |
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Fine pieces of Tindoora fried in oil & cooked with Andhra spices |
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Aloo Koorma |
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Potatoes cooked in a mild homemade cream sauce |
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Aloo Gobi |
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Potatoes & cauliflower cooked with special sauces |
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Guthi Vankaya (Bagara Baingan) |
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Whole baby eggplant stuffed with chopped red chilly,
cinnamon, cardamom & chana dal |
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Aratikaya Vepudu (Banana Fry) |
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Deep fried banana prepared with traditional spices |
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Spinach Ball Curry |
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Small balls of spinach cooked in tomato sauce |
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Kaddu Ka Salan (Sorakaya) |
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Squash cooked in spicy sauces |
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Mirchi Ka Salan |
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Mild chili cooked in spicy tamarind sauce |
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Vegetable Jahlfrezi |
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Assorted vegetables cooked in a sweet & spicy curry sauce |
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Dal Curry |
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Lentils made with spinach & tomatoes |
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Navarathan Koorma |
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Vegetables cooked in a mildly spiced creamy sauce |
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Palak Paneer |
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Chopped spinach with homemade cheese cubes |
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Chana Masala |
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Garbanzo beans cooked with special herbs & spices |
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Mutter Paneer |
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Green peas & homemade cheese cubes |
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Baingan Bartha |
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Roasted eggplant seasoned with herbs & spices |
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Egg Plant Curry (Vankaya) |
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Eggplant prepared with onion, chili, ginger |
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Mixed Vegetable Curry |
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Mixed vegetables cooked with special sauces |
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Non Vegetarian Entrees (Served with Nan or Rice) |
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Andhra Chicken Curry |
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Succulent pieces of chicken cooked in finely ground fresh masala |
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*Gongura Chicken |
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Chicken curry prepared with gongura leaves & boneless chicken |
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Palak Chicken |
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Boneless chicken cooked with fresh spinach & mild spices |
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Chicken Vindaloo |
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Boneless chicken cooked in a pungent gravy with potatoes
and spicy sauces |
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Chicken Tikka Masala |
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White breast meat baked in clay oven, with thick spiced gravy |
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Chicken Koorma |
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Pieces of chicken cooked in yogurt sauce |
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Ginger Chicken |
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Boneless chicken prepared with special ginger sauce |
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Chicken Saag |
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Boneless chicken pieces cooked in a thick spinach gravy |
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Chicken Kadai |
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Boneless chicken pan fried & coated with spices |
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Butter Chicken |
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Boneless chicken cooked in mild butter sauce |
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*Chicken Fry |
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Pieces of chicken fried in a pan with spices |
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Lamb & Goat Entrees |
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Lamb Curry |
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Boneless lamb prepared with rich & mild curry sauce |
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Lamb Vindaloo |
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Boneless lamb cooked with potatoes |
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Lamb Kadai |
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Pan fried lamb pieces coated with spices |
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Lamb Koorma |
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Fine pieces of lamb cooked in yogurt sauce |
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Lamb Fry |
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Fine pieces of lamb fried in a pan with spices |
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Kheema Curry |
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Minced meat made with variety of spices & masala |
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Goat Curry |
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Pieces of goat cooked in finely ground fresh masala |
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Goat Koorma |
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Succulent pieces of goat with blend of yogurt & spices |
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Goat Vindaloo |
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Pieces of goat cooked with potatoes and spicy sauces |
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*Goat Fry |
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Pieces of goat fried in a pan with spices |
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Biriyani Specials (served w/raita & masala gravy) |
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Vegetable Biriyani |
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Variety of vegetables cooked with Basmati rice & spices |
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Egg Biriyani |
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Egg cooked with Basmati rice & spices |
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Hyderabad Chicken Dum Biriyani |
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Chicken cooked with Basmati rice & South Indian spices |
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Abhiruchi Special Biriyani |
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Boneless chicken cooked with Basmati rice & spices |
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Mutton Biriyani |
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Mutton cooked with Basmati rice & spices |
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Lamb Biriyani |
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Lamb cooked with Basmati rice & spices |
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Shrimp Biriyani |
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Shrimp cooked with Basmati rice & spices |
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Rice Varieties |
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Tamarind Rice |
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Basmati rice cooked in tamarind sauce |
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Lemon Rice |
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Fine Basmati rice prepared with lemon flavor |
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Vangi Bath |
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Eggplant stirred with rice |
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Bisi Bella Bath |
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Rice cooked with fresh vegetables and lentils |
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Curd Rice |
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Rice mixed with yogurt and spices |
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Thali (includes 2 curries (dal curry included), sambar, nan, raitha or yogurt, papadam, pickle, rice & dessert) |
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Abhiruchi Vegetarian Thali |
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Abhiruchi Non Vegetarian Thali |
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